My husband loves anything with my homemade spicy salsa in it, so I decided to use it partly as my enchilada sauce for my Chicken Enchilada Casserole. I also mixed a bit of some store bought green sauce. I like to make my green sauce when I can, but it can be time consuming since those tomatillos are so darn small. If you get a good brand from the store, it can be just as good and much easier if you are in a hurry.
I added black beans and corn to mine. You can pretty much add anything to this dish and it will taste great!