Caprese Skewers

January 6, 2017

Caprese skewers are really easy to make, and they look beautiful and colorful as well. Here are two different types I made over the holidays.  If you are in need of an easy appetizer, this one is for you!

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The first one is with cherub tomato’s, the smaller mozzarella balls which I got at Nugget, and fresh basil.  Put them on skewers and drizzle olive oil over the top with a bit of salt.  You can also drizzle balsamic vinegar over the top, but I opted to leave it out for this one.

The second one is cherub tomatoes, small mozzarella balls, basil and salami.  I made a homemade pesto with fresh basil, olive oil and pine nuts to drizzle over the top.

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