Caprese skewers are really easy to make, and they look beautiful and colorful as well. Here are two different types I made over the holidays. If you are in need of an easy appetizer, this one is for you!
The first one is with cherub tomato’s, the smaller mozzarella balls which I got at Nugget, and fresh basil. Put them on skewers and drizzle olive oil over the top with a bit of salt. You can also drizzle balsamic vinegar over the top, but I opted to leave it out for this one.
The second one is cherub tomatoes, small mozzarella balls, basil and salami. I made a homemade pesto with fresh basil, olive oil and pine nuts to drizzle over the top.