Thai noodle salad with almond butter is my newest creation. I make Thai noodle salad all the time and always switch up the different veggies I use. This time I decided to try it using chunky almond butter instead of peanut butter and it turned out great. Almond butter has less sugar and is healthier for you, but I still love the more traditional Thai noodle salad as well. This is a great option for people who are allergic to peanuts!
I also used my favorite gluten free pasta by Ancient Harvest made with quinoa. You can usually find this pasta at any grocery store.
Thai noodle salad is also great with shrimp, chicken or beef! Other vegetables that are great with this dish include, but are not limited to: asparagus, snow peas, cilantro, radish, and greens.