One thing I hate about fresh bread is that it doesn’t stay fresh for very long. I had some left over Dutch Crunch bread that wasn’t fresh enough to eat, and I decided to use it to make Dutch Crunch French Toast. It was really yummy! I was going to add some Bailey’s to the batter, but I realized I did not have any. I had some Grand Marnier which is just as good to use.
I don’t make french toast very often even though I love it because I am trying to be healthier and stay away from gluten. However, it’s really tough because I love bread. I just try to limit how much I eat these days. It was a treat for me this morning.
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 loaf day old Dutch Crunch bread
- 6 Eggs
- 1/4 cup cashew milk You can use almond milk or regular milk as well
- 2/4 cup Grand Marnier
- 1 teaspoon vanilla bean paste
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Ingredients
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Instructions
- Cut the Dutch Crunch bread into medium size slices. If you make them to wide, they will be soggy.
- Whisk the eggs and all the other ingredients together.
- Dip bread into egg mixture and coat well before placing in skillet.
- Cook on both sides for approximately 5 minutes or until they appear done.
- Sprinkle powdered sugar over top before serving with fresh fruit and your favorite syrup or jam.
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