I was craving watermelon this weekend and decided to try out a new recipe. This Lime and Jalapeno Corn Salad with Watermelon tasted great with feta cheese. The sweetness of the watermelon and corn balanced with the spiciness of the jalapenos were a great combination. Adding the Feta cheese balanced it all out along with freshly squeezed lime juice.
I boiled the corn because I was in a hurry to pull dinner together quickly. However, grilling the corn would have made this salad taste even better!
Summertime is the best because I absolutely love watermelon. It’s so refreshing especially when it’s over 100 degrees outside.
| Prep Time | 10 Minutes |
| Cook Time | 10 Minutes |
| Servings |
People
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Ingredients
- 6 cobs white corn
- 2 cups Watermelon, diced
- 2 Jalapenos, finely chopped
- 1 cup Feta cheese
- 3 limes
- salt & pepper to taste
Ingredients
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Instructions
- Clean the corn and rinse, and then place water in a large pan and boil for approximately 10 minutes. Note: Grilling the corn would make this salad even better if you have the time!
- Take the corn out of the pan of water and let cool, then cut the corn from the cob and place in a large bowl.
- Add the finely chopped jalapenos, diced watermelon and feta cheese and mix well.
- Add the juice of 3 limes and mix.
- Add salt and pepper to taste and serve.
Recipe Notes
You can add cilantro to this recipe as well.
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