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Entrees, Gluten Free, Pasta

Chicken Pasta

August 29, 2018

I went to bunco night and wanted to make an easy pasta dish due to lack of time.  I ended up making a new creation that turned out pretty good!  I made a chicken pasta with sauteed red onions, red peppers, tomatoes and spinach.  I made it a bit spicy with red chili flakes and chipotle powder.

Chicken Pasta

I did use Gluten Free penne pasta which unfortunately doesn’t look ask pretty after a while because the noodles get too soft and break down. I doubled the recipe to make for a big group, but the recipe will feed 6-8 people.

 

 

 

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Chicken Pasta
Easy and yummy chicken pasta with onions, red peppers, grape tomatoes and spinach.
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Cut up onions, red peppers, garlic, grape tomatoes and chicken as needed and set aside.
  2. Cook pasta per package instructions and set aside.
  3. Place all the vegetables in a large skillet with some olive oil and saute for about 10 minutes. Note: Do not add the spinach until the very end!!!
  4. Add the chicken, spices, aldfredo sauce and red sauce. Cook on low heat for 10 to 15 minutes and then throw the pasta and spinach in and stir. Cook for another 5 to 10 minutes and serve!
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