Apple Gruyere Cheese Salad

This salad is one of my newest creations.  It’s really yummy and is great if you are trying to be low-carb or gluten-free!  You can also switch up the ingredients to make it your own.

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Apple Gruyere Salad

This is a great spring and summer salad that will wow guests and is great if you are trying to eat low-carb or gluten-free!

Course

Brunch, Dinner, Lunch, Sides

Cuisine

American Food

Prep Time

20 minutes

Servings

people

Ingredients

• 3 Medium Apples Cut into Cubes
• 4 stocks Celery, Chopped
• 1 cup Dried Figs, Chopped
• 1 cup Chopped Pecans
• 2-3 cups Gruyere Cheese Cut into Cubes
• 1/4 cup Homemade Lemon Vinaigrette

Course Brunch, Dinner, Lunch, Sides Cuisine American Food Prep Time 20 minutes Servings people Ingredients 3 Medium Apples Cut into Cubes 4 stocks Celery, Chopped 1 cup Dried Figs, Chopped 1 cup Chopped Pecans 2-3 cups Gruyere Cheese Cut into Cubes 1/4 cup Homemade Lemon Vinaigrette

Instructions

1. Lemon Vinaigrette Dressing: Mix 1/2 cup olive oil, 3 tablespoons fresh lemon juice and zest of lemon, 1 1/2 teaspoons Dijon mustard, 1 tablespoon minced shallots, 1 garlic clove minced. Whisk together and refrigerate.
2. Chop the apples and put lemon juice over them so they do not turn brown.
3. Mix all the other ingredients into the bowl with the apples, and then mix the lemon vinaigrette in and serve.

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