Apple Gruyere Salad
This is a great spring and summer salad that will wow guests and is great if you are trying to eat low-carb or gluten-free!
Medium Apples Cut into Cubes
Dried Figs, Chopped
Gruyere Cheese Cut into Cubes
Homemade Lemon Vinaigrette
Lemon Vinaigrette Dressing: Mix 1/2 cup olive oil, 3 tablespoons fresh lemon juice and zest of lemon, 1 1/2 teaspoons Dijon mustard, 1 tablespoon minced shallots, 1 garlic clove minced. Whisk together and refrigerate.
Chop the apples and put lemon juice over them so they do not turn brown.
Mix all the other ingredients into the bowl with the apples, and then mix the lemon vinaigrette in and serve.