Chicken Cattetorie
Course
Dinner
,
Main Dish
Cuisine
Italian
Servings
Prep Time
6
People
20
Minutes
Cook Time
45
Minutes
Servings
Prep Time
6
People
20
Minutes
Cook Time
45
Minutes
Ingredients
6
pieces
chicken with skin
You can do a combination of breast, thighs and/or drum sticks
1
32 oz can
crushed tomatoes
1/2
yellow onion, chopped
1 to 2
green bell peppers, chopped
1
package mushrooms, chopped
(Optional)
3 to 4
cloves
garlic, minced
1
package
cherub tomatoes, sliced in half
(Optional)
1
tablespoon
red chili flakes
3
sprigs
chopped fresh rosemary
4
sprigs
chopped fresh thyme
salt and pepper to taste
Instructions
Pat chicken dry and then dredge in flour, salt and pepper.
In a skillet place a small amount of olive oil to coat the bottom and brown the chicken on both sides on medium heat.
Take the chicken out and set aside.
Place the onions, bell peppers, mushrooms, and garlic on medium heat for approximately 8 to 10 minutes and add spices and crushed tomatoes.
Add the chicken back in and coat chicken with sauce.
Place in over at 375 and bake for approximately 40 to 45 minutes.