chicken with skin
You can do a combination of breast, thighs and/or drum sticks
32 oz can
yellow onion, chopped
1 to 2
green bell peppers, chopped
package mushrooms, chopped
3 to 4
cherub tomatoes, sliced in half
red chili flakes
chopped fresh rosemary
chopped fresh thyme
salt and pepper to taste
Pat chicken dry and then dredge in flour, salt and pepper.
In a skillet place a small amount of olive oil to coat the bottom and brown the chicken on both sides on medium heat.
Take the chicken out and set aside.
Place the onions, bell peppers, mushrooms, and garlic on medium heat for approximately 8 to 10 minutes and add spices and crushed tomatoes.
Add the chicken back in and coat chicken with sauce.
Place in over at 375 and bake for approximately 40 to 45 minutes.