Sheri’s Homemade Salsa:
Add 6 to 8 Roma tomatoes, 6 jalapenos, approximately 4 to 6 garlic cloves, and if you like it really spicy add about 5 habanero peppers as well to a cooking sheet. Lightly brush a small amount of olive oil to everything and place in the oven at 400 for approximately 40 minutes. Check the oven frequently to ensure you did not over cook anything. You will likely have to take the habaneros out sooner than everything else because they are smaller.
I don’t take the skin off of anything. Once I let everything cool, I cut the ends off the Roma tomatoes as well as the stems from the peppers. Then I place everything in a food processor until everything is mixed together. Then voila you have homemade salsa.
Many people like to add cilantro, but I usually don’t since I have a few friends that are allergic. It’s just safer to leave out since it’s seems to be a common allergy.