Gourmet Girl Does Real Estate

Chicken Pasta

Easy and yummy chicken pasta with onions, red peppers, grape tomatoes and spinach.

Servings	Prep Time
6-8People	20Minutes

Cook Time

20Minutes

Servings	Prep Time
6-8People	20Minutes

Cook Time

20Minutes

Ingredients

1Box penne pastaI used gluten free penne pasta, but you can use whatever type of pasta you want
1/2 red onion, choppedYou can use a yellow onion as well, but I used the red onion to give more color
1 red pepper, chopped into short thin pieces
2cloves garlic, finely chopped
1 – 2cups grape tomatoes cut in half
2cups fresh spinach
2 to 3 cups roasted chicken, cut into bite size piecesI bought roasted chicken already cut up in the deli section at store
1tablespoon Italian seasoning
1tablespoon red chili flakes (optional)
1tablespoon chipotle powder (optional)
1container light alfredo sauceYou can find it in the refrigerated section by the fresh pasta
1container or cup red spaghetti sauce

Instructions

Cut up onions, red peppers, garlic, grape tomatoes and chicken as needed and set aside.
Cook pasta per package instructions and set aside.
Place all the vegetables in a large skillet with some olive oil and saute for about 10 minutes. Note: Do not add the spinach until the very end!!!
Add the chicken, spices, aldfredo sauce and red sauce. Cook on low heat for 10 to 15 minutes and then throw the pasta and spinach in and stir. Cook for another 5 to 10 minutes and serve!