Dutch Crunch French Toast
Dutch Crunch French Toast with Grand Marnier
Course
Breakfast
,
Breakfast Recipes
,
Brunch
,
Brunch Recipes
Cuisine
American Food
Servings
Prep Time
3-6
people
15
minutes
Cook Time
10
minutes
Servings
Prep Time
3-6
people
15
minutes
Cook Time
10
minutes
Ingredients
1
loaf
day old Dutch Crunch bread
6
Eggs
1/4
cup
cashew milk
You can use almond milk or regular milk as well
2/4
cup
Grand Marnier
1
teaspoon
vanilla bean paste
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
Instructions
Cut the Dutch Crunch bread into medium size slices. If you make them to wide, they will be soggy.
Whisk the eggs and all the other ingredients together.
Dip bread into egg mixture and coat well before placing in skillet.
Cook on both sides for approximately 5 minutes or until they appear done.
Sprinkle powdered sugar over top before serving with fresh fruit and your favorite syrup or jam.