How to make your own candied pecans:
I have done them a few different ways using either regular refined white sugar, raw sugar and brown sugar. I have also made them with and without butter. If you don’t use butter, using the refined sugar because it melts much better than brown sugar. All you do is add the pecans in a skillet at medium heat and sprinkle whatever sugar you want to use in the pan (usually about a cup). If you decide you want to use butter, add the butter first. I usually use about a tablespoon of butter for a full bag of pecans.