Grilled Peaches Marinated in Chocolate Balsamic
Grilled Peaches are good without anything added to them at all, so just imagine yummy chocolate balsamic on them!
Servings Prep Time
6People 15Minutes
Cook Time
15Minutes
Servings Prep Time
6People 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Cut peaches in half and pit.
  2. Place peaches in a bowl and pour the chocolate balsamic over it and mix well. Let soak for about 10 minutes or so.
  3. When the grill is ready grill the peaches on medium heat for approximately 15 minutes. Make sure to check frequently so that they don’t get too mushy.
  4. When the peaches are done, take off grill and place on a platter.
  5. Add the buratta cheese to the platter, and then drizzle the honey and add the candied pecans.
  6. You can add the crackers to the platter or put in a separate dish.
Recipe Notes

How to make your own candied pecans:

I have done them a few different ways using either regular refined white sugar, raw sugar and brown sugar.  I have also made them with and without butter.  If you don’t use butter, using the refined sugar because it melts much better than brown sugar.  All you do is add the pecans in a skillet at medium heat and sprinkle whatever sugar you want to use in the pan (usually about a cup).  If you decide you want to use butter, add the butter first.  I usually use about a tablespoon of butter for a full bag of pecans.