I always love to experiment with ravioli fillings. Last night I made this sweet potato and prosciutto ravioli, and I really loved it. I made a quick homemade white Alfredo sauce with fresh rosemary. The rosemary paired will with the sweet potatoes and prosciutto.
The filling was very easy to make. All you are doing is making mashed potatoes, but you don’t want to put the butter or cream/milk in it for a ravioli filling because it would be too moist.
I love to make homemade dough for the raviolis when I have time, but using wonton wraps are easy when you don’t have as much time.
I like the round wonton wraps, but you can use the square ones too.