Tortellini Soup
This Tortellini Soup is easy to make and tastes great!
Course
Dinner
,
Lunch
,
Main Dish
,
Sides
Cuisine
Italian
Servings
Prep Time
6-10
People
15
Minutes
Cook Time
20-30
Minutes
Servings
Prep Time
6-10
People
15
Minutes
Cook Time
20-30
Minutes
Ingredients
1
package
cheese tortellini
You can choose any tortellini for this soup and it will taste great!
1 1/2
cartons
chicken or veggie broth (low sodium)
2
small cans
diced tomatoes
1/2
yellow onion, chopped
2
cloves
garlic, minced
1
sprig
Fresh Rosemary, Chopped
3
sprigs
fresh thyme chopped
1
small can
white cannellini beans, drained
1
zucchini, diced
3 to 4
cups
chopped kale
1
tablespoon
Italian seasoning
Optional
1
teaspoon
Smoked Paprika
salt and pepper to taste
Instructions
In a large pot, cook the chopped onions and minced garlic on medium heat with a very small amount of olive oil.
Add the zucchini and herbs, then cook for approximately 5 minutes or until onions are translucent.
Add broth, diced tomatoes and white cannellini beans and the rest of the spices and stir.
Add the tortellini and kale and cook at low heat covered for approximately 20 to 30 minutes.
Serve with grated Parmesan cheese on top!